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Vegetable Dumpling Soup

Ingredients:

• 1 piece of ginger
• 900 mls chicken broth
• 1 tbsp teriyaki sauce
• 1 tsp dark sesame oil
• 1 baby bok choy
• 2 green onions
• 300 – 600 g Crazy Dragon Dumplings
• ¼ cup frozen pears
• Slices of Chilli

Method:

1. Peel ginger, then thinly slice in a saucepan with broth, teriyaki and sesame oil. Bring to a boil over high heat. Add in noodles and cook.
2. Meanwhile, thinly slice bok choy and onions. When broth is boiling, add dumplings. Bring back to a boil. Cook dumplings and stir occasionally until done for about 10 minutes.
3. Add in bok choy, onions and peas for the last 2 mins of cooking.
4. Serve in large bowls with slices of chilli.