Our team are always thinking up some great recipes for the Crazy Dragon range. We add to these recipes so keep coming back for some great meal ideas for the whole family.
Why not try mix ‘n matching our other recipes with your favourite Crazy Dragon products – you’ll always have something new to try. If you have any great recipe ideas, we would love to hear about them.
If you have a great recipe CLICK HERE to tell us about it.
2 tbsp light soy sauce
1 tbsp dark soy sauce
1/4 tsp white pepper
3 tbsp butter
3 eggs, beaten
4 cups rice (cooked 2 days prior)
3 green onions, thinly slice
Salt
Combine the soy sauces and white pepper in a small bowl.
Melt butter in a large nonstick frypan over medium-high heat.
Add the eggs and scramble until the eggs are nearly cooked.
Separate the grains of rice with your fingers before adding to the pan with the egg. Stir to combine.
Add the soy sauce mixture, stir constantly, until the rice is coated with the soy mix.
Add green onions and mix well.
Season with salt if required but given soy sauce is salty, this may not be necessary.
Transfer rice to a bowl and serve as a side dish with your choice of Crazy Dragon dumplings.
1 cup dried red chillies
1/4 cup sesame oil
2 tbsp garlic, finely chopped
1 tbsp ginger, finely chopped
10 Szechuan peppercorns, crushed
1 small onion, finely chopped
1 tbsp sugar
1 tsp salt
1 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp ground white pepper
Deseed half of the chillies. Place all chillies in a small bowl and cover with hot water and soak for 30 minutes.
Add chillies to a blender and blend to create a smooth paste. You may need to add 1-2 tbsp water if the mix is too thick and difficult to blend.
Heat oil in a frypan, add ginger, garlic, Szechuan peppers and onions. Sauté for 2 minutes or until onions are transparent.
Add chilli paste, combine with other aromatics in the pan and sauté for a further 2-3 minutes.
Add 1/2 cup water, sugar, salt and pepper. Mix well and simmer until sauce thickens and oil separates slightly from the sauce.
Add soy sauce and vinegar, mix well and simmer for a further 2 minutes. Adjust seasoning to taste.
Cool and serve with your choice of Crazy Dragon dumplings and enjoy!
1/4 cup soy sauce
2 tbsp hoisin sauce
sesame seeds
chilli flakes
Mix together the soy sauce and hoisin sauce in a small bowl.
Sprinkle with sesame seeds and chilli seeds (to taste).
Serve with your choice of Crazy Dragon dumplings and enjoy!
1 tbsp flavourless cooking oil
1 tsp grated ginger
2 garlic gloves, minced
1/2 tsp sichuan peppercorns
2 tbsp soy sauce
2/3 cup orange juice
2 tbsp cornflour
4 tbsp water
Your favourite stir fry veggies, we recommend bok choy, baby sweetcorn and mushrooms
Crazy Dragon Pork Dumplings (you choose how many per serve)
On a medium-high heat add oil to wok with ginger, garlic and peppercorns. Fry for 1 minute.
Reduce heat, add soy sauce and orange juice. Simmer for 5 minutes.
Combine cornflour and water in small bowl. Add this to the sauce stirring until sauce thickens.
Increase heat to high, add bok choy, sweetcorn and mushrooms (or your choice of veggies). Stir fry until bok choy is wilted and other veggies are cooked.
While stir fry is cooking, steam dumplings as per pack instructions.
Gently add steamed dumpling to the wok to combine. Serve and enjoy!
4 cups water
3 tbsp miso paste
3 tbsp soy sauce
2 tbsp mirin
Crazy Dragon Prawn Dumplings (you choose how many per serve)
12 enoki mushrooms, thinly sliced
2 green onions, thinly sliced
2 tbsp butter
Bring the water to the boil in a medium saucepan.
Whisk in miso paste and soy sauce.
Add Crazy Dragon Dumplings and simmer for 6-7 minutes.
Add mushrooms, green onions and butter. Stir to combine.
Serve and enjoy!
crushed ice
1/2 cup lemon-lime soda
1/4 pineapple juice
1/2 cup orange juice
1 tbsp grenadine
maraschino cherries & pineapple slices for garnish (optional)
toothpicks for garnishes (optional)
Fill a large tumbler glass halfway with crushed ice.
Add lemon-lime soda, pineapple juice, orange juice and grenadine.
Top with pineapple slice and a toothpick skewered with cherries.
Serve with a straw.
2 cloves garlic (minced), 2 tbsp light soy sauce, 2 tbsp Chinese rice vinegar, 2 tsp sesame oil, 1 tsp chili oil. Crazy Dragon Chicken Dumplings – You choose how many!
2 cloves garlic, minced
2 tbsp light soy sauce
2 tbsp Chinese rice vinegar
2 tsp sesame oil
1 tsp chilli oil (to make your own chilli oil you will need 8 tbsp flavourless cooking oil and 4 tsp chilli powder or flakes)
1 tsp minced garlic
1 tbsp soy sauce
Chilli Oil Add chilli powder/flakes and oil to a small saucepan and warm over low heat until combined. Remove from heat to cool.
Dipping Sauce Add garlic, soy sauce, rice vinegar, sesame oil and 1 tsp chilli oil to a small bowl. Whisk to combine. Serve with your favour Crazy Dragon dumplings.
4 black tea bags
2 lemons
4 peaches
4 cups boiling water
1l lemonade
1/4 cup mint chopped
Place tea bags, 1 chopped lemon and two chopped peaches into large heatproof jug.
Pour boiling water into the jug and leave to cool. Strain and chill.
Transfer to a serving jug with lemonade.
Cut remaining lemon and peaches into thin wedges and add to the jug along with mint leaves. Serve over ice.
Crazy Dragon Chicken Dumplings – You choose how many!
2 litres of high quality chicken both
1 medium carrot, peeled and roughly chopped
1 medium brown onion, roughly chopped
1 celery stalk, peeled and roughly chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
400g of snow peas
In a large pot, bring the broth, carrot, celery, onion, ginger, garlic, and soy sauce to a boil. Reduce heat, cover partially and simmer for 20 minutes. Strain the broth, return to the heat and bring to a boil. Add the snow peas for a further 3 minutes. Serve in soup bowls.
Alternative Method: Add the frozen Dumplings to the strained, boiling broth for 7 minutes, stirring gently for the first minute to avoid sticking, then add the snow peas for a further 3 minutes. Serve in Soup Bowls.
Garnish with fresh chopped Asian herbs or chopped fresh red chilli for something spicy.
Crazy Dragon Pork Dumplings – You choose how many!
4 dried Chinese sausages, roughly chopped
300g green beans, trimmed and roughly chopped
2 spring onions, trimmed and roughly chopped
2 garlic cloves, roughly chopped
2 teaspoons Chinese rice wine (or dry sherry)
2 teaspoons water
1 teaspoon soy sauce
Freshly ground black pepper
Cook green beans in boiling water for 2–3 minutes and drain. Heat a wok (or fry pan) over high heat. Once hot, add Chinese sausage and spring onion, stir for 30 seconds or until sausage is translucent. Add green beans, and garlic, season to taste with salt and black pepper and stir-fry for another 1 minute. Add rice wine and water, stirring until liquid turns to a glaze then remove from heat. Cook dumplings by preferred method per instructions above.
Serve dumplings with stir-fry sausage and beans.
Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, Etc. Garnish with chopped fresh red chilli for something spicy.
Crazy Dragon Prawn Dumplings – You choose how many!
400g Chinese Broccoli, Bok Choi, Snow Peas or other Asian Greens
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic
Blanch the Asian Greens in boiling water for 1 minute and drain. Heat a wok (or fry pan) over high heat. Once hot, add green vegetables, vegetable oil, sesame oil, ginger and garlic, all in that order and stir-fry for 2 – 3 minutes. Remove from pan and drizzle with oyster sauce.
Cook dumplings using preferred method above.
Serve Dumplings with Stir-Fry Asian Greens.
Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, etc. Garnish with chopped fresh red chilli for something spicy.
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