CHICKEN Dumplings
A favourite for everyone, our Chicken Dumplings are made in Australia from locally sourced chicken to create a dumpling the whole family will adore. Panfry, steam or boil in less than 10 minutes and the whole family will be happy.
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PORK Dumplings
A classic, our Pork Dumplings are Australian made from local pork to create succulent dumplings that are delicious any way you cook them. Containing no artificial colours or flavours so you can be confident of a quality dumpling every time.
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PORK SOUP Dumplings
Pork Soup Dumplings are new to the Crazy Dragon range but are a huge Asian favourite. The combination of succulent Australian pork with a rich, soupy broth is a winner. Crazy Dragon recommends only steam cooking for these beauties.
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PRAWN GYOZA
Aussies have a love affair with prawns! To continue the love, try our Prawn Gyoza, new to the Crazy Dragon range. Packed with moist prawn meat you won’t be disappointed whether you cook them in the frypan or the steamer.
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PRAWN HARGOW
Our Prawn Hargow may look delicate but they pack a big prawn punch. Ideal for entertaining as they look beautiful and taste beautiful too. Crazy Dragon recommends steaming or boiling our Prawn Hargow for the best results.
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VEGETABLE GYOZA
For vegetarians or those who just love veggies, Crazy Dragon Vegetable Gyoza are full of tasty green goodness on the inside and the outside. Ready in less than 10 minutes, what an easy way to feed a crowd.
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