Enjoy sharing our tasty prawn dumplings with your family, or with a cast of hundreds. The great entertainer or solid serving staple of the family meal, dumplings have featured on menus for thousands of years. Our juicy dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.
Approx 50 Pieces
Ingredients
Crazy Dragon Prawn Dumplings – You choose how many!
400g Chinese Broccoli, Bok Choi, Snow Peas or other Asian Greens
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic
Directions
Blanch the Asian Greens in boiling water for 1 minute and drain. Heat a wok (or fry pan) over high heat. Once hot, add green vegetables, vegetable oil, sesame oil, ginger and garlic, all in that order and stir-fry for 2 – 3 minutes. Remove from pan and drizzle with oyster sauce.
Cook dumplings using preferred method above.
Serve Dumplings with Stir-Fry Asian Greens.
Optional
Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, etc. Garnish with chopped fresh red chilli for something spicy.
Filling 60%: (Prawn 38%, Cabbage, Garlic, Oyster sauce, Potato starch, Sesame oil, Ginger, Coriander, Salt, Sugar and Pepper)
Pastry: (Wheat flour, Water, Vegetable Oil, Tapioca Starch, Salt)
Contains: Wheat, Sesame, Crustacea
May Contain: Soy, Dairy, Nuts
STORAGE – KEEP FROZEN
DO NOT FREEZE AFTER THAWING
CONSUME WITHIN 2 DAYS OF THAWING
Refrigerate at or below – 18 C
Traditional Pan Fry
Steam – Preferred for best results
Boil
Serving Suggestion