There is no denying our pork dumplings. This may once have been a Chinese peasant food, but it is now a modern classic. Made from predominantly Australian ingredients, our juicy pork dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.
Approx 50 Pieces
Crazy Dragon Pork Dumplings – You choose how many!
4 dried Chinese sausages, roughly chopped
300g green beans, trimmed and roughly chopped
2 spring onions, trimmed and roughly chopped
2 garlic cloves, roughly chopped
2 teaspoons Chinese rice wine (or dry sherry)
2 teaspoons water
1 teaspoon soy sauce
Freshly ground black pepper
Cook green beans in boiling water for 2–3 minutes and drain. Heat a wok (or fry pan) over high heat. Once hot, add Chinese sausage and spring onion, stir for 30 seconds or until sausage is translucent. Add green beans, and garlic, season to taste with salt and black pepper and stir-fry for another 1 minute. Add rice wine and water, stirring until liquid turns to a glaze then remove from heat. Cook dumplings by preferred method per instructions above.
Serve dumplings with stir-fry sausage and beans.
Serve with your preferred dipping sauce: Soy; Dumpling Vinegar; Hoy Sin; Chilli, Sweet Chilli, Etc. Garnish with chopped fresh red chilli for something spicy.
Filling 60%: (Pork mince 47%, cabbage, sugar, salt, ginger, soy sauce, soybean paste, pepper)
Pastry 40%: (Wheat flour, water, vegetable oil, tapioca starch and salt).
Contains: Wheat and Soy
May Contain: Sesame, Crustacea and Dairy
Does Not Contain: There are no nuts or nut products in Crazy Dragon Pork Dumplings and production equipment does not come into contact with nuts or nut products.
STORAGE – KEEP FROZEN
DO NOT FREEZE AFTER THAWING
CONSUME WITHIN 2 DAYS OF THAWING
Refrigerate at or below – 18 C