Chicken Dumplings 1kg

Chicken Dumplings 1kg

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Delicious, juicy chicken dumplings are ready to eat in 10 minutes! Made with 98% or more Australian ingredients, our Chicken Dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends or perfect for a snack, finger food at a cocktail party or a healthy alternative for a kids birthday party. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.

Approx 50 Pieces

Cooking Instructions

Traditional Pan Fry

Remove frozen product from packaging.
Add 2 tablespoons of cooking oil to non-stick frypan and place on medium to high heat
until hot.
Place product into pan and cook for 2 minutes.
Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
Remove from heat and let stand for 1 minute before removing lid.

Steam – Preferred for best results

Remove frozen product from packaging and place on baking paper.
Place product in steamer.
Steam for 10 minutes or until heated through.
Remove from steamer and serve.

Boil

Remove frozen product from packaging.
Place product into boiling water, stirring occasionally in first minute so products do not stick.
Boil for 8 – 10 minutes, or until cooked through.

Cooking appliance temperatures may vary. Please observe and adjust temperature and heating times accordingly.

Serving Suggestion

Chicken Dumpling Soup.
Recipe Serves 4 People as Snack or 2 People as a Meal.

Ingredients

Crazy Dragon Chicken Dumplings – You choose how many!
2 litres of high quality chicken both
1 medium carrot, peeled and roughly chopped
1 medium brown onion, roughly chopped
1 celery stalk, peeled and roughly chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
400g of snow peas

Directions

In a large pot, bring the broth, carrot, celery, onion, ginger, garlic, and soy sauce to a boil. Reduce heat, cover partially and simmer for 20 minutes. Strain the broth, return to the heat and bring to a boil. Add the snow peas for a further 3 minutes. Serve in soup bowls.

Alternative Method: Add the frozen Dumplings to the strained, boiling broth for 7 minutes, stirring gently for the first minute to avoid sticking, then add the snow peas for a further 3 minutes. Serve in Soup Bowls.

Optional

Garnish with fresh chopped Asian herbs or chopped fresh red chilli for something spicy.

Nutrional Information

	Average	Average
Serving per package: 50	Quantity	Quantity
Serving size: 20g (1 Dumpling)	Per Serving	Per 100g
ENERGY	142KJ	708KJ
PROTEIN	1.8g	8.9g
FAT – Total	0.9g	4.2g
-Saturated	0.2g	1.1g
CARBOHYDRATE	4.5g	22.5g
– Sugars	0.4g	2.1g
SODIUM	84mg	422mg

Ingredients

Filling 60%: (Chicken mince 47%, cabbage, sugar, salt, garlic, soy sauce, soybean paste, pepper)
Pastry 40%: (Wheat flour, water, vegetable oil, tapioca starch and salt).

Contains: Wheat and Soy

May Contain: Sesame, Crustacea and Dairy

Does Not Contain: There are no nuts or nut products in Crazy Dragon Chicken Dumplings and production equipment does not come into contact with nuts or nut products.

STORAGE – KEEP FROZEN
DO NOT FREEZE AFTER THAWING
CONSUME WITHIN 2 DAYS OF THAWING
Refrigerate at or below – 18 C

SEE FULL RANGE

In the frozen food section

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Our staff will reply to your message as soon as possible.

Phone

(03) 9398 8393

Email

admin@crazydragon.com.au

Chicken Dumplings 1kg