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Chicken Dumplings 1kg

Chicken Dumplings 1kg 8

Chicken Dumplings 1kg

Available at  coles  

Delicious, juicy chicken dumplings are ready to eat in 10 minutes! Made with 98% or more Australian ingredients, our Chicken Dumplings are snapped frozen sealing in all the freshness and nutrition to make a healthy and convenient meal for family and friends or perfect for a snack, finger food at a cocktail party or a healthy alternative for a kids birthday party. Serve it proudly knowing that you support a 100% Australian owned company, and safe in the knowledge that there are no fillers, additives or colours.

Approx 50 Pieces

Cooking Instructions  

Chicken Dumplings 1kg 4 Traditional Pan Fry

  1. Remove frozen product from packaging.
  2. Add 2 tablespoons of cooking oil to non-stick frypan and place on medium to high heat
    until hot.
  3. Place product into pan and cook for 2 minutes.
  4. Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
  5. Remove from heat and let stand for 1 minute before removing lid.

Chicken Dumplings 1kg 5 Steam – Preferred for best results

  1. Remove frozen product from packaging and place on baking paper.
  2. Place product in steamer.
  3. Steam for 10 minutes or until heated through.
  4. Remove from steamer and serve.

Chicken Dumplings 1kg 6 Boil

  1. Remove frozen product from packaging.
  2. Place product into boiling water, stirring occasionally in first minute so products do not stick.
  3. Boil for 8 – 10 minutes, or until cooked through.

Cooking appliance temperatures may vary. Please observe and adjust temperature  and heating times accordingly.

Chicken Dumplings 1kg 7 Serving Suggestion

Chicken Dumpling Soup.
Recipe Serves 4 People as Snack or 2 People as a Meal.


Crazy Dragon Chicken Dumplings – You choose how many!
2 litres of high quality chicken both
1 medium carrot, peeled and roughly chopped
1 medium brown onion, roughly chopped
1 celery stalk, peeled and roughly chopped
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon soy sauce
400g of snow peas


In a large pot, bring the broth, carrot, celery, onion, ginger, garlic, and soy sauce to a boil. Reduce heat, cover partially and simmer for 20 minutes. Strain the broth, return to the heat and bring to a boil. Add the snow peas for a further 3 minutes. Serve in soup bowls.

Alternative Method: Add the frozen Dumplings to the strained, boiling broth for 7 minutes, stirring gently for the first minute to avoid sticking, then add the snow peas for a further 3 minutes. Serve in Soup Bowls.


Garnish with fresh chopped Asian herbs or chopped fresh red chilli for something spicy.

Nutrional Information  

Average Average
Serving per package: 50 Quantity Quantity
Serving size: 20g (1 Dumpling) Per Serving Per 100g
PROTEIN 1.8g 8.9g
FAT – Total 0.9g 4.2g
-Saturated 0.2g 1.1g
– Sugars 0.4g 2.1g
SODIUM 84mg 422mg


Filling 60%: (Chicken mince 47%, cabbage, sugar, salt, garlic, soy sauce, soybean paste, pepper)
Pastry 40%: (Wheat flour, water, vegetable oil, tapioca starch and salt).

Contains: Wheat and Soy

May Contain: Sesame, Crustacea and Dairy

Does Not Contain: There are no nuts or nut products in Crazy Dragon Chicken Dumplings and production equipment does not come into contact with nuts or nut products.

Refrigerate at or below – 18 C

In the frozen food section

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