
PRAWN GYOZA – 750 G
Australians love prawns so much that we’ve even made a giant one in Ballina that’s 30,000 times the size of a real prawn. Imagine if this Big Prawn tourist attraction was a real prawn? Think of how many delectably delicate Crazy Dragon Prawn Gyoza we could make from it! A crazy thought for when you’re crazy hungry for just one plate more.
Cooking Instructions (REHEAT FROM FROZEN)
Traditional Pan Fry
- Remove frozen product from packaging.
- Add 2 tablespoons of cooking oil to non-stick frypan and place on high heat until hot.
- Place product into pan and cook for 2 minutes.
- Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
- Remove from heat and let stand for 1 minute before removing lid.
Steam
- Remove frozen product from packaging and place on baking paper.
- Place product in steamer.
- Steam for 10 minutes or until cooked through.
- Remove from steamer and serve.
Boil
- Remove frozen product from packaging.
- Place product into boiling water, stirring occasionally in first minute so dumplings do not stick.
- Boil for 8 – 10 minutes, or until cooked through.
Cooking / heating times are a guide and vary depending on your appliances.
Allow to stand for 1-2 minutes before serving. For inspirational serving suggestions, please follow us on Instagram and Facebook.