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How to make Dumpling Soup

Ingredients:

• 1-litre chicken stock
• 1.5 litres water
• 5 cm piece fresh ginger peeled, cut into thin matchsticks
• 1 long red chilli thinly sliced diagonally
• 2 tbsp light soy sauce
• 3 green spring onions thinly sliced diagonally
• Coriander
• Crazy Dragon dumplings

Directions:

1. Place stock, water, ginger, chilli and sauce in a large saucepan. Bring to boil. Add dumplings. Return to boil. Gently simmer over medium to low for about 5 minutes, or until are cooked. Stir in onions and coriander leaves.
2. Once cooked, scoop into bowls with a ladle. Top with Coriander and enjoy!