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How to Fry Dumplings

You will need:

• Your favourite Crazy dragon dumplings 
• Soy sauce 
• Spring onion
• Cooking oil
• Sesame seeds

Directions:

1. Remove frozen product from packaging.
2. Add 2 tablespoons of cooking oil to non-stick frypan and place on medium to high heat until hot.
3. Place the product into the pan and cook for 2 minutes.
4. Add ½ cup of water (per 10 dumplings) and quickly cover the pan with lid, leaving for 6 – 7 minutes.
5. Remove from heat and let stand for 1 minute before removing the lid.
6. Serve dumplings with soy sauce, sesame seeds and a sprinkle 0f spring onion. Enjoy!