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Easy Homemade Ramen

November 28, 2019
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  • 2 large eggs
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 4 cups chicken broth
  • 4 ounces shiitake mushrooms
  • 1 tablespoon soy sauce
  • 3 packages refrigerated Yaki-Soba
  • 3 cups baby spinach
  • 1 carrot, grated
  • 2 tablespoons chopped chives



  1. Boil the eggs for 1 minute and set them aside for 8-10 minutes after. Drain it well and let it cool before peeling and halving.
  2. Heat olive oil in a large pot over medium heat. Add garlic and ginger, stirring it frequently until fragrant.
  3. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
  4. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Put in the Yaki-Soba noodles and stir until loosened and cooked through.
  5. Stir in spinach, carrot and chives until the spinach begins to wilt.
  6. Serve immediately, garnished with eggs.

Posted in: Uncategorized
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