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Easy Dumpling Soup Broth

Ingredients

• 3 cups chicken broth 
• 2 garlic cloves (smashed)
• 1 cm piece of ginger, sliced (optional)
• 1½ tbsp light soy sauce 
• 2 tsp sugar 
• 1½ tbsp cooking wine 
• 1/2 tsp sesame oil
• Shallots (optional)

Method

1. Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling. 
2. Place lid on, bring to simmer then reduce to medium high and simmer for 5 – 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using.
3. Sprinkle in diced shallots to your personal taste

**Serve broth with your favourite variety of Crazy Dragon dumplings, preparing by following the easy step by step instructions on the back of the packet.**