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Dumpling Stir-Fry

August 26, 2019
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  • 350g Crazy Dragon Prawn Dumplings 
  • 2 cups Chicken Stock
  • ½ cup Soy Sauce 
  • 25g shredded ginger
  • 1tsp caster sugar
  • 1tsp sesame oil 
  • 200g egg noodles
  • 350g red cabbage 
  • 1 shredded carrot
  • Bokchoy 
  • Fresh chilli (to taste)
  • Minced garlic (to taste) 
  • 1 sliced Red/Green/Orange Capsicum 



  1. Prepare the Crazy Dragon prawn dumplings (or any other flavour!) as per the instructions on the back of the package. Set aside. 
  2. Bring a pot of hot water to the boil and put in your noodles. Cook for aprox. 5 minutes, or according to the instructions on your individual noodle packet. 
  3. In a wok Combine chicken stock, soy sauce, ginger, sugar and oil and bring to a simmer. 
  4. Add the cooked noodles and all your vegetable to the wok and mix together.
  5. After a few minutes once the vegetables are almost fully cooked, add the dumplings. continue to mix together. 
  6. Stir through minced garlic and chilli (to taste) 
  7. Serve up immediately and enjoy!

Posted in: healthy food, Kids, kids party food, Recipe
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