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Crazy Dumpling Salad

Ingredients

• 2 tablespoons canola oil
• 12 frozen Crazy Dragon dumplings of your choice
• 2 shallots, thinly sliced
• 1 cup frozen shelled edamame
• 2 tablespoons grated ginger
• 2 bunches watercress, thick stems removed
• Salt
• 1 tablespoon sesame oil
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce

Method

• Heat 1 tablespoon of the canola oil in a large pan
• Add your favourite Crazy Dragon Dumplings and cook until browned, both the sides
• Add 3 tablespoons water and cook while covering it
• Meanwhile, heat 2 tsp canola oil in another large pan
• Add the shallots and cook until soft, adding edamame, ginger, and 2 tablespoons water. Cook it for about 5 minutes
• Remove from heat and add the watercress and 1/2 teaspoon salt and toss it well
• Divide it equally among different bowls and top it with the dumplings
• Mix the sesame oil, rice vinegar, and soy sauce in a small bowl and drizzle over each salad.