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Chilli Mushroom Dumpling Broth

Ingredients:

• 250 grams of Asian mushrooms (shitake and enoki) 
• 4 cups of vegetable broth
• Pinch of salt 
• Chilli Flavoured Extra Virgin Olive Oil 
• Bunch of Asian greens (broccolini and bok choy) 
• 2-star anise 
• 1 tablespoon of soya sauce 
• 1 stick of soba noodles 
• 12 Crazy Dragon Chicken Dumplings dumplings (frozen) 
• Pepper to taste 

Method:

• Chop the Asian mushrooms into bite-size chunks, saute in a large pot on medium to high heat with 3 teaspoons of Chilli Flavoured Extra Virgin Olive Oil. Cook until slightly caramelized. Sprinkle with salt and pepper to taste. 
• Add in 4 cups of vegetable stock and a cup of water. 
• Place both star anise into the broth mixture and bring down to a simmer for 10 minutes. 
• Add in frozen dumplings and soba noodles and cook for 5 minutes
• Add in broccolini and cook for 2 – 3 minutes 
• Add in bok choy and serve straight away! 

A perfect winter warmer filled with fibre and vitamin d, not to mention delicious spicy Asian flavours!