

Chicken Dumplings – 750 G
Which came first — the chicken or the dumpling? Ponder this when you bite into the first of these plump Crazy Dragon Chicken Dumplings. As you reach the end of your plate, you realise the more important thought is “What comes next?!” If you’re still crazy for more, maybe we shouldn’t tell you to check out our other Crazy Dragon dumplings. Whoops! Did we say that out loud?
Cooking Instructions (REHEAT FROM FROZEN)
Traditional Pan Fry
- Remove frozen product from packaging.
- Add 2 tablespoons of cooking oil to non-stick frypan and place on high heat until hot.
- Place product into pan and cook for 2 minutes.
- Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
- Remove from heat and let stand for 1 minute before removing lid.
Steam
- Remove frozen product from packaging and place on baking paper.
- Place product in steamer.
- Steam for 10 minutes or until cooked through.
- Remove from steamer and serve.
Boil
- Remove frozen product from packaging.
- Place product into boiling water, stirring occasionally in first minute so dumplings do not stick.
- Boil for 8 – 10 minutes, or until cooked through.
Cooking / heating times are a guide and vary depending on your appliances.
Allow to stand for 1-2 minutes before serving. For inspirational serving suggestions, please follow us on Instagram and Facebook.