Ingredients: For 4 servings, you will need: 250g / 9oz peeled and deseeded tomatoes 2 cloves garlic 2 slices ginger 1 fresh chilli, or to taste 2-4 strands coriander Salt, to taste 1 pinch sugar 1/2 teaspoon light soy sauce Method: Just blend it together and have it with your favourite Crazy Dragon Dumpling!
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Ingredients 140g of Plain Flour 80g of Boiling Water (cooled for 2 minutes) Method Place the flour in a large bowl and make a well in the centre. Pour in the warm water, stirring with a wooden spoon. Once the mixture starts to come together, use your hands to knead until a dough...
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This delicious and refreshing salad can be enjoyed on it’s own, or as a side dish to your main meal. Perfectly pairs with Crazy Dragon Prawn Dumplings! Ingredients For Salad: ¼ Purple Cabbage 1 Green Apple 1 Large Carrot 1/3 Cup Roughly Chopped Peanuts 1 tbsp Toasted Sesame Seeds ¼ Cup of Chopped Coriander ...
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Ingredients 350g Crazy Dragon Prawn Dumplings 2 cups Chicken Stock ½ cup Soy Sauce 25g shredded ginger 1tsp caster sugar 1tsp sesame oil 200g egg noodles 350g red cabbage 1 shredded carrot Bokchoy Fresh chilli (to taste) Minced garlic (to taste) 1 sliced Red/Green/Orange Capsicum Method Prepare the Crazy Dragon prawn dumplings (or...
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Triangle Fold Step 1: Spoon a heaped teaspoon of your pre-prepared filling into the middle of the dumpling wrapper. Form a ‘taco shape’ and begin by pinching one end of the wrapper to seal it, moving slowly towards the middle. Step 2: When you’re about a third of the way towards the middle, use...
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Ingredients 3 cups chicken broth 2 garlic cloves (smashed) 1 cm piece of ginger, sliced (optional) 1½ tbsp light soy sauce 2 tsp sugar 1½ tbsp cooking wine 1/2 tsp sesame oil Shallots (optional) Method Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton...
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Crazy Dragon dumplings are tasty enough on their own, but sometimes we just need something a little more… You can enjoy any of these side dishes with the entire Crazy Dragon range, or alone a small meal/snack. Which one will you try first? Edamame with sesame and soy sauce Ingredients 150g of edamame...
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Spring onion oil sauce 1 tablespoon spring onion, finely chopped 1 pinch sugar 1.5 tablespoon hot oil 2 tablespoons light soy sauce 1/2 teaspoon black rice vinegar Whisk all ingredients together! Garlic vinegar sauce 1 tablespoon minced garlic 1 pinch ground pepper 1 pinch salt 1 tablespoon hot oil 1/2 teaspoon light soy...
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1.Pre-prepare: Before the event ensure you have everyone accounted for. Once you have these final numbers, think about how much Uncle Al might eat compared to your niece Jamie. Divvy the amount out across your party and then… 2. Buy accordingly: Write a list prior to the supermarket shop with what you will need...
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This is one of our favourite ways to cook our frozen dumplings. It leaves the skin of the dumplings almost stretchy and firmer meaning no breakage when picking them up with chopsticks. You’ll need: A bamboo steamer Wok or pot Baking or parchment paper 1 kg bag of dumplings Method: Place 2 cups of...
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