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Author: <span class="vcard">Admin</span>

Easy Dumpling Soup Broth

August 12, 2019
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Ingredients 3 cups chicken broth  2 garlic cloves (smashed) 1 cm piece of ginger, sliced (optional) 1½ tbsp light soy sauce  2 tsp sugar  1½ tbsp cooking wine  1/2 tsp sesame oil Shallots (optional)   Method Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton...

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Perfectly Cooked Dumplings

August 5, 2019
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Boiled Dumplings  This is the most popular way to cook your dumplings. Boiling is easy, but these are some tips to make it even easier! Add cold water 3 times  During the cooking process, it is ideal that you add cold water to the boiling water three times before serving the dumplings. Remember to...

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3 Tasty (and easy) Asian Side Dishes

July 29, 2019
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Crazy Dragon dumplings are tasty enough on their own, but sometimes we just need something a little more… You can enjoy any of these side dishes with the entire Crazy Dragon range, or alone a small meal/snack. Which one will you try first?   Edamame with sesame and soy sauce  Ingredients  150g of edamame...

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The History of Dumplings

July 22, 2019
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Dumplings have been around for thousands of years, and it’s safe to assume that they have been adapted and enjoyed in many different countries and cultures in many different forms. One of the first known forms of dumpling was in a Roman cookery text known as Apicius. The recipe is fairly simple, roasted pheasant,...

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Homemade Dumpling Dipping Sauces

July 19, 2019
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Spring onion oil sauce  1 tablespoon spring onion, finely chopped 1 pinch sugar 1.5 tablespoon hot oil 2 tablespoons light soy sauce  1/2 teaspoon black rice vinegar Whisk all ingredients together!   Garlic vinegar sauce  1 tablespoon minced garlic 1 pinch ground pepper 1 pinch salt 1 tablespoon hot oil 1/2 teaspoon light soy...

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Top tips for Catering an event with Crazy Dragon

July 16, 2019
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1.Pre-prepare:  Before the event ensure you have everyone accounted for. Once you have these final numbers, think about how much Uncle Al might eat compared to your niece Jamie. Divvy the amount out across your party and then… 2. Buy accordingly: Write a list prior to the supermarket shop with what you will need...

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How to cook frozen dumplings in a steamer

July 16, 2019
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This is one of our favourite ways to cook our frozen dumplings. It leaves the skin of the dumplings almost stretchy and firmer meaning no breakage when picking them up with chopsticks.  You’ll need:  A bamboo steamer  Wok or pot  Baking or parchment paper  1 kg bag of dumplings  Method:  Place 2 cups of...

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Chilli Mushroom Dumpling Broth

July 1, 2019
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Ingredients: 250 grams of Asian mushrooms (shitake and enoki)  4 cups of vegetable broth Pinch of salt  Chilli Flavoured Extra Virgin Olive Oil  Bunch of Asian greens (broccolini and bok choy)  2-star anise  1 tablespoon of soya sauce  1 stick of soba noodles  12 Crazy Dragon Chicken Dumplings dumplings (frozen)  Pepper to taste  Method:...

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How to make Szechuan Sauce

June 18, 2019
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You will need: 1 teaspoon Szechuan Peppercorns (or sub black peppercorns) 1/4 cup soy sauce (or coconut aminos for a gluten-free option) 3 tablespoons honey, maple syrup, coconut sugar, brown sugar or sugar alternative 1 tablespoon sesame oil 1 tablespoon rice wine vinegar (or black vinegar) 1 tablespoon Chinese cooking wine or mirin 3...

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The difference between Dumplings & Gyoza’s

May 31, 2019
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Dumplings are commonly served as a delicious side dish or fun snack in Asia. Its Japanese cousin is the gyoza. What’s the difference between dumplings and gyozas? Turns out the two have a few key differences despite being quite similar.   Originating in China, the dumpling more commonly called the pot sticker is made...

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