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Author: <span class="vcard">Admin</span>

Crazy Dumpling Salad

December 5, 2019
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Ingredients 2 tablespoons canola oil 12 frozen Crazy Dragon dumplings of your choice 2 shallots, thinly sliced 1 cup frozen shelled edamame 2 tablespoons grated ginger 2 bunches watercress, thick stems removed Salt 1 tablespoon sesame oil 3 tablespoons rice vinegar 3 tablespoons soy sauce   Method Heat 1 tablespoon of the canola oil...

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Easy Homemade Ramen

November 28, 2019
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Ingredients 2 large eggs 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups chicken broth 4 ounces shiitake mushrooms 1 tablespoon soy sauce 3 packages refrigerated Yaki-Soba 3 cups baby spinach 1 carrot, grated 2 tablespoons chopped chives   Method Boil the eggs for 1 minute and set...

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Spicy Tomato Dip

November 20, 2019
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Ingredients: For 4 servings, you will need: 250g / 9oz peeled and deseeded tomatoes 2 cloves garlic 2 slices ginger 1 fresh chilli, or to taste 2-4 strands coriander Salt, to taste 1 pinch sugar 1/2 teaspoon light soy sauce Method: Just blend it together and have it with your favourite Crazy Dragon Dumpling!

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Asian Noodles

October 2, 2019
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Dumplings and noodles are a match made in heaven! We’ve compiled a list of the most popular chinese noodles. All of these noodles can mostly be found in your local supermarket, and if not, try a local oriental supermarket.    Egg Noodles  Probably the most standard and utilised noodles, egg noodles are often used...

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The Strange Origin of Fortune Cookies

September 26, 2019
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Much to most people’s surprise, the infamous and much loved fortune cookie didn’t actually originate in China, like many assume. Fortune cookies are actually an American invention, originating in California. I’ll give you a minute to let that sink in…    There’s been many theories and myths that surround the origin of the sweet...

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Homemade Dumpling Wrappers

September 18, 2019
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Ingredients 140g of Plain Flour  80g of Boiling Water (cooled for 2 minutes)    Method Place the flour in a large bowl and make a well in the centre. Pour in the warm water, stirring with a wooden spoon.  Once the mixture starts to come together, use your hands to knead until a dough...

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Dumplings of The World

September 18, 2019
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Dim Sim (Australia) The Australian Dim Sim is a combined mixture of meat or fish, and cabbage which is then enclosed in a wrapper. It is then either deep fried, steamed or barbecued. Dim Sims are usually far larger than your standard Chinese dumpling. Their slight ginger taste comes from westernised chinese food.   ...

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Crunchy Asian Slaw

September 18, 2019
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This delicious and refreshing salad can be enjoyed on it’s own, or as a side dish to your main meal. Perfectly pairs with Crazy Dragon Prawn Dumplings! Ingredients For Salad: ¼ Purple Cabbage  1 Green Apple 1 Large Carrot 1/3 Cup Roughly Chopped Peanuts  1 tbsp Toasted Sesame Seeds ¼ Cup of Chopped Coriander  ...

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Dumpling Stir-Fry

August 26, 2019
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Ingredients 350g Crazy Dragon Prawn Dumplings  2 cups Chicken Stock ½ cup Soy Sauce  25g shredded ginger 1tsp caster sugar 1tsp sesame oil  200g egg noodles 350g red cabbage  1 shredded carrot Bokchoy  Fresh chilli (to taste) Minced garlic (to taste)  1 sliced Red/Green/Orange Capsicum    Method Prepare the Crazy Dragon prawn dumplings (or...

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Funky Dumpling Folds

August 21, 2019
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Triangle Fold Step 1: Spoon a heaped teaspoon of your pre-prepared filling into the middle of the dumpling wrapper. Form a ‘taco shape’ and begin by pinching one end of the wrapper to seal it, moving slowly towards the middle. Step 2: When you’re about a third of the way towards the middle, use...

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